Custom Wedding Cake Pricing
*Prices do not include tax or extra design costs*
$6.00/ SERVING
TWO-TIERED 6"+8" = $240 | 40 SERVINGS
TWO-TIERED 6"+10" = $330 | 55 SERVINGS
TWO-TIERED 8"+10" = $390 | 65 SERVINGS
TWO- TIERED 8"+12" = $490 | 82 SERVINGS
$6.75/ SERVING
THREE-TIERED 6"+8"+10" = $525 | 78 SERVINGS
FOUR-TIERED 4"+6"+8"+10"= $595 | 88 SERVINGS
THREE-TIERED 8"+10"+12" = $840 | 124 SERVINGS
FOUR-TIERED 6"+8"+10"+12" = $945 | 140 SERVINGS
FIVE-TIERED 4"+6"+8"+10"+12"= $1,015 | 150 SERVINGS
FOUR-TIERED 8"+10"+12"+14" = $1,315 | 195 SERVINGS
FIVE-TIERED 6"+8"+10"+12"+14"= $1,450 | 215 SERVINGS
Round Tiered Cake
Square Tiered Cake
$6.00/ SERVING
TWO-TIERED 6"+10" = $410 | 68 SERVINGS
TWO-TIERED 8"+12" = $624 | 104 SERVINGS
$6.50/ SERVING
THREE-TIERED 6"+8"+10" = $650 | 100 SERVINGS
THREE-TIERED 8"+10"+12" = $1,000 | 154 SERVINGS
FOUR-TIERED 6"+8"+10"+12" = $1,120 | 172 SERVINGS
FOUR-TIERED 8"+10"+12"+14" = $1,590 | 245-250 SERVINGS
Layered Cookie Cake
$7.00/ SERVING
6" (8 LAYERS) = $85 | 12 SERVINGS
8" (8 LAYERS) = $170 | 24 SERVINGS
TWO-TIERED 8"+6" (16 LAYERS) = $250 | 36 SERVINGS
THREE-TIERED 6"+8"+10" (24 LAYERS) = $490 | 70 SERVINGS
FOUR-TIERED 4"+6"+8"+10" (32 LAYERS) = $560 | 80 SERVINGS
FOUR-TIERED 6"+8"+10"+12" (32 LAYERS) = $770 | 110 SERVINGS
Sheet Cake
$4.50/SERVING
2 LAYER QUARTER SHEET CAKE (9"X12"X2") = $180 | 40 SERVINGS
2 LAYER HALF SHEET CAKE (12"X18"X2") = $315 | 70 SERVINGS
Flavors
VANILLA CAKE | VANILLA BUTTERCREAM FROSTING
VANILLA CAKE | CREAM CHEESE FROSTING
VANILLA CAKE | CHOCOLATE BUTTERCREAM FROSTING
VANILLA CAKE | CREAM CHEESE FROSTING AND RASPBERRY FILLING
VANILLA CAKE | BUTTERCREAM FROSTING AND LEMON CURD FILLING
CHOCOLATE CAKE | VANILLA BUTTERCREAM FROSTING
CHOCOLATE CAKE | CHOCOLATE BUTTERCREAM FROSTING
CHOCOLATE CAKE | PEANUT BUTTER FROSTING
CHOCOLATE CAKE | OREO FROSTING
STRAWBERRY CAKE | STRAWBERRY CREAM CHEESE FROSTING
RED VELVET CAKE | CREAM CHEESE FROSTING
CARROT CAKE | CREAM CHEESE FROSTING
ALMOND CAKE | ALMOND FROSTING
CHOCOLATE CHIP COOKIE DOUGH CAKE
YOU MAY CHOOSE A DIFFERENT FROSTING FLAVOR, LIKE CHOCOLATE OR
STRAWBERRY, FOR THE INSIDE LAYERS, WHILE STILL KEEPING VANILLA
BUTTERCREAM ON THE OUTSIDE FOR A CLEAN, ALL-WHITE LOOK.